Stuffed Apple Pie Scones Are the Fall Breakfast We've Been Waiting For
"Move over, apple cider doughnuts — there's a new breakfast favorite this fall...."
INGREDIENTS
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2 large eggs, divided
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1 teaspoon water
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2 1/2 cups all-purpose flour
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1/2 cup granulated sugar
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1 tablespoon baking powder
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1 tablespoon ground cinnamon
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1/2 teaspoon kosher salt
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1/4 teaspoon ground cardamom
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6 tablespoons (3/4 stick) cold unsalted butter
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1/2 medium crisp-sweet apple, such as Pink Lady, Honeycrisp, or Gala
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1/3 cup cold heavy cream
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1 tablespoon vanilla extract
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1/2 cup apple butter
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2 tablespoons coarse sugar, such as demerara, turbinado, or sugar in the raw
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