Stuffed Acorn Squash
"Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, thyme, and topped with crunchy parmesan panko. This stuffed acorn squash is a must make all season long!..."
INGREDIENTS
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3 acorn squash
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3 tbsp + 3 tbsp olive oil
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1 lb mild Italian sausage
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1 small yellow onion, diced (1/2 cup)
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1 apple, skin peeled, core removed, diced (1 1/2 cup)
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4 cloves garlic, minced
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3 ribs celery, diced (1 cup)
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1 tbsp fresh sage, chopped
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2 tsp fresh thyme leaves
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1/3 cup Italian panko breadcrumbs
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1/3 cup freshly grated parmesan cheese
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kosher salt
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freshly ground black pepper
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1/4 tsp red pepper flakes
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