Struffoli
INGREDIENTS
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2 cups flour, plus extra for dusting
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1 large lemon, zested (about 2 teaspoons)
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1/2 large orange, zested (about 2 teaspoons)
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3 tablespoons sugar
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1/2 teaspoon fine sea salt
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1/4 teaspoon baking powder
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1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature
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3 large eggs
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1 tablespoon white wine, such as pinot grigio
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1 teaspoon pure vanilla extract
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Canola oil, for frying
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1 cup honey
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1/2 cup sugar
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1 tablespoon lemon juice
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1 1/2 cups hazelnuts, toasted (see Cook's Note)
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Vegetable oil cooking spray
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Sugar sprinkles, for decoration
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Powdered sugar, for dusting, optional
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