Stromboli Recipe in 35 Minutes! (AKA How to Make Rolled Pizza)
"Stromboli Recipe that only takes 35 minutes?! yes and yes!This Easy Stromboli Recipe (AKA rolled up pizza) isNo Wait, No Rise Stromboli dough so now you cansatisfy your pizza cravings in 35 minutes! Easy enough for a weekday meal,deliciousenough to be the "must have" appetizer at every gathering...."
INGREDIENTS
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1 3/4 - 2 1/4 cups of flour
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1 envelope Fleischmann’s® Pizza Yeast
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1 1/2 teaspoons sugar
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3/4 teaspoon salt
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2/3 cup of very warm water ((120° to 130° F))
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3 tablespoons olive oil
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1 egg, beaten ((egg wash))
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1/2 cup marinara sauce (II like garlic and onion marinara))
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1/2 teaspoon dry basil
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1/2 teaspoon dry parsley
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1/4 teaspoon dry oregano
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crushed red pepper flakes (to taste**)
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3/4 cups grated mozzarella cheese
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3/4 cups grated Parmesan cheese
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1/4 pound cooked Hot Italian sausage
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9-12 slices pepperoni
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6 slices deli honey ham
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1/2 small green bell pepper, very thinly sliced, sauteed 3 minutes
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1/2 small onion, very thinly sliced, sauteed 3 minutes
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1 cup very thinly sliced uncooked mushrooms
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1/4 cup sliced black olives
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freshly grated Parmesan cheese
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Garlic salt
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extra pizza sauce for dipping ((optional))
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