INGREDIENTS
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1 tsp active dry yeast $0.11
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1 Tbsp sugar $0.01
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3/4 cup warm water $0.00
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1 tsp salt $0.05
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1/2 Tbsp olive oil $0.08
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3 cups all-purpose flour $0.30
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FILLINGS/TOPPINGS COST
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1/3 lb. salami $3.23
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6 slices provolone cheese $2.50
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1/2 cup banana pepper slices $0.90
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2 Tbsp olive oil $0.32
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1 tsp Italian seasoning blend $0.05
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TOTAL $7.55