Stroganoff-Style Mushrooms

Name: Stroganoff-Style Mushrooms
Yield: 22
Ingredients: 2 pounds baby button mushrooms; 2 tablespoons butter or margarine, melted; 2 tablespoons dry sherry; 2 tablespoons half-and-half; 1 clove garlic, finely chopped; 1 envelope (1.15 ounces) beefy mushroom soup mix (from 2.3-ounce package); 1/4 cup sour cream; 2 tablespoons chopped fresh parsley

Stroganoff-Style Mushrooms was pinched from <a href="http://www.bettycrocker.com/recipes/stroganoff-style-mushrooms/bbfe6148-575a-44ac-8655-3837c37b297f" target="_blank">www.bettycrocker.com.</a>

"Work magic on mushrooms by giving them a few quality hours in the slow cooker with this rich, creamy Stroganoff-style sauce. You’ll have a hearty, meatless, knock-out addition to any appetizer buffet...."

INGREDIENTS

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2 pounds baby button mushrooms

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2 tablespoons butter or margarine, melted

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2 tablespoons dry sherry

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2 tablespoons half-and-half

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1 clove garlic, finely chopped

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1 envelope (1.15 ounces) beefy mushroom soup mix (from 2.3-ounce package)

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1/4 cup sour cream

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2 tablespoons chopped fresh parsley

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