""This recipe is great for a game day, either at a tail-gate party or at home," suggests Susan Graham of Cherokee, Iowa. "I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving."..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 medium onion, chopped
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1/2 cup sliced fresh mushrooms
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6 to 8 bacon strips, cooked and crumbled
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/8 teaspoon ground nutmeg
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup sour cream
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8 hamburger buns, split