INGREDIENTS
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14 cups (1-inch) cubed peeled sweet potato (about 5 pounds)
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1/2 cup half-and-half
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1/2 cup maple syrup
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1 teaspoon vanilla extract
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3/4 teaspoon salt
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1 large egg, lightly beaten
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Cooking spray
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/4 cup chilled butter, cut into small pieces
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1/2 cup chopped pecans
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