Streusel-Topped Sweet Potato Casserole - Campbell Soup Company
"Streusel-Topped Sweet Potato Casserole is like your favorite sweet potato casserole, only a lot easier and more delicious! You don't have to pre-cook the sweet potatoes, just layer them in the baking dish, top with a creamy sauce made with cream of mushroom soup, and sprinkle with a crumbly mixture of brown sugar, flour, butter […]..."
INGREDIENTS
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2 pounds sweet potato, peeled and cut into 1/4-inch thick slices
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
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1/4 cup milk
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1/2 cup all-purpose flour
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1/3 cup packed light brown sugar
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1/3 cup finely chopped pecans
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1/4 cup butter, softened
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