Streusel-Topped Peach-Blueberry Pie

Name: Streusel-Topped Peach-Blueberry Pie
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 3 cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained; 1 cup blueberries; 1/2 cup powdered sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup butter or margarine

Streusel-Topped Peach-Blueberry Pie was pinched from <a href="http://www.pillsbury.com/recipes/streusel-topped-peach-blueberry-pie/df669ee6-43e2-4681-9b76-1ab41dafcecd" target="_blank">www.pillsbury.com.</a>

"A Pillsbury® refrigerated pie crust makes pie-making just peachy!..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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3 cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained

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1 cup blueberries

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1/2 cup powdered sugar

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1/3 cup all-purpose flour

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1/2 teaspoon ground cinnamon

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3/4 cup all-purpose flour

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1/2 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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1/3 cup butter or margarine

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