Streusel-Topped French Toast Casserole with Fruit Compote
INGREDIENTS
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1 cup unfiltered apple cider
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1/3 cup dried cranberries
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1/4 cup golden raisins
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1 cup fat-free milk
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1/2 cup granulated sugar
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1 tablespoon vanilla extract
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1 1/4 teaspoons ground cinnamon, divided
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3/4 teaspoon kosher salt, divided
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4 large eggs, lightly beaten
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Cooking spray
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8 (1 1/2-ounce) slices sourdough bread, crusts removed
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6 tablespoons all-purpose flour
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1/3 cup old-fashioned rolled oats
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1/3 cup walnuts, chopped
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1/4 cup brown sugar
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3 tablespoons chilled butter, cut into small pieces
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