Streusel-topped Carrot Cake

Streusel-topped Carrot Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/streusel-topped-carrot-cake/" target="_blank">tastykitchen.com.</a>

"Streusel-topped Carrot Cake...."

INGREDIENTS
FOR THE STREUSEL:
⅓ cups All-purpose Flour
¼ cups Granulate Sugar
¼ cups Light Brown Sugar
⅛ teaspoons Salt
¼ teaspoons Ground Cinnamon
¼ teaspoons Nutmeg
¾ cups Walnuts, Coarsely Chopped (optional)
6 Tablespoons Unsalted Butter, Chilled, Into Cubes
FOR THE CAKE:
1-½ cup All-purpose Flour
1 teaspoon Baking Powder
1-½ teaspoon Salt
¾ teaspoons Ground Cinnamon
¼ teaspoons Ground Allspice
¾ teaspoons Ground Ginger
¼ cups Vegetable Oil
3 whole Eggs
1-½ cup Granulated Sugar
1 whole Orange, Zested
3 cups Carrots, Peeled And Coarsely Grated
½ cups Walnuts, Finely Chopped, Optional
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