"Streusel-topped Carrot Cake...."
INGREDIENTS
•
FOR THE STREUSEL:
•
⅓ cups All-purpose Flour
•
¼ cups Granulate Sugar
•
¼ cups Light Brown Sugar
•
⅛ teaspoons Salt
•
¼ teaspoons Ground Cinnamon
•
¼ teaspoons Nutmeg
•
¾ cups Walnuts, Coarsely Chopped (optional)
•
6 Tablespoons Unsalted Butter, Chilled, Into Cubes
•
FOR THE CAKE:
•
1-½ cup All-purpose Flour
•
1 teaspoon Baking Powder
•
1-½ teaspoon Salt
•
¾ teaspoons Ground Cinnamon
•
¼ teaspoons Ground Allspice
•
¾ teaspoons Ground Ginger
•
¼ cups Vegetable Oil
•
3 whole Eggs
•
1-½ cup Granulated Sugar
•
1 whole Orange, Zested
•
3 cups Carrots, Peeled And Coarsely Grated
•
½ cups Walnuts, Finely Chopped, Optional