Streusel Pumpkin Pie - Cooking Classy
INGREDIENTS
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Crust
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1 1/4 cups all-purpose flour
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1 Tbsp granulated sugar
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1/4 tsp salt
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6 Tbsp unsalted butter, cold and diced into 1/2-inch cubes
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2 Tbsp vegetable shortening, cold and diced into pieces
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2 - 4 Tbsp ice water
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Filling
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4 oz cream cheese, softened
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1/4 cup granulated sugar
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3/4 tsp ground cinnamon
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1/4 tsp ground ginger
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1/4 tsp ground nutmeg
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1/8 tsp ground cloves
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1 (15 oz) can pumpkin puree
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1/2 cup packed light-brown sugar
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1/4 tsp salt
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3/4 cup half and half*
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2 large eggs
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1 large egg yolk
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1 tsp vanilla extract
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Streusel
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1/2 cup all-purpose flour
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2 Tbsp granulated sugar
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2 Tbsp packed light-brown sugar
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1/4 tsp ground cinnamon
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1/8 tsp salt
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4 Tbsp unsalted butter, cold and diced into 1/2-inch cubes
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1/3 cup chopped pecans
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Sweetened whipped cream, for topping
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