"Take these pumpkin streusel muffins to the next level by drizzling them with a maple glaze...."
INGREDIENTS
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1/4 cup butter, softened
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1/2 cup sugar
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1/4 cup packed brown sugar
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2/3 cup canned pumpkin
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1/2 cup buttermilk
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2 large eggs, room temperature, lightly beaten
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2 tablespoons molasses
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1 teaspoon grated orange zest
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 to 1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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STREUSEL TOPPING:
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1/3 cup all-purpose flour
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3 tablespoons brown sugar
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2 tablespoons cold butter