Street Enchiladas 20 SERVINGS

Name: Street Enchiladas 20 SERVINGS
Yield: 20
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped onion (1 medium); 3 cloves garlic, minced; Salt; 1 14 1/2 ounce can petite diced tomatoes, undrained; 2 tablespoons ground ancho chile pepper; 2 tablespoons ground pasilla chile pepper; 1/4 teaspoon cayenne pepper; 1 28 ounce can red enchilada sauce (do not use green enchilada sauce); 3/4 cup beef broth or vegetable broth; 1/2 ounce unsweetened chocolate, chopped (1-1/2 tablespoons chopped); 1 tablespoon honey; Corn oil or vegetable oil for frying; 20 6 inches corn tortillas; 1 1/4 cups crumbled queso fresco or feta cheese (5 ounces); 1 cup snipped fresh cilantro; 1 cup finely chopped onion (1 large)

Street Enchiladas 20 SERVINGS was pinched from <a href="https://www.bhg.com/recipe/street-enchiladas/" target="_blank" rel="noopener">www.bhg.com.</a>

"Enchiladas don't need meat to be a satisfying treat. Try this cheesy vegetarian option the next time you need something to serve with your chips, salsa and margaritas...."

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 cup chopped onion (1 medium)

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3 cloves garlic, minced

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Salt

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1 14 1/2 ounce can petite diced tomatoes, undrained

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2 tablespoons ground ancho chile pepper

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2 tablespoons ground pasilla chile pepper

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1/4 teaspoon cayenne pepper

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1 28 ounce can red enchilada sauce (do not use green enchilada sauce)

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3/4 cup beef broth or vegetable broth

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1/2 ounce unsweetened chocolate, chopped (1-1/2 tablespoons chopped)

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1 tablespoon honey

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Corn oil or vegetable oil for frying

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20 6 inches corn tortillas

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1 1/4 cups crumbled queso fresco or feta cheese (5 ounces)

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1 cup snipped fresh cilantro

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1 cup finely chopped onion (1 large)

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