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Strawberry Zinfandel Trifle
INGREDIENTS
•
1 1/2 cups dry red Zinfandel
•
1/2 cup sugar
•
1 teaspoon vanilla
•
1 quart sliced strawberries
•
1 plain or lemon-flavored pound cake (1 lb.)
•
2 cups whipping cream
•
A few whole strawberries, rinsed
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3
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