Strawberry Yogurt Cake
INGREDIENTS
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1 cup (2 sticks) butter, softened
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2 cups sugar
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3 eggs
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3 Tb. lemon juice, divided
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Zest of 1 lemon
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2 ½ cups all-purpose flour, divided
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½ tsp. baking soda
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½ tsp. salt
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8 oz. plain or vanilla, Greek yogurt
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12 oz. fresh strawberries, diced
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1 cup powdered sugar
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