"The perfect spring and summer sweet appetizer - sugared wonton cups are baked and filled with a cream cheese mixture, then topped with fresh strawberries and mint...."
INGREDIENTS
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12 wonton wrappers
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2 tablespoons butter, melted
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⅓ cup Sugar
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1 teaspoon cinnamon
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4 oz cream cheese, softened
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3 tablespoons powdered sugar
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1 teaspoon orange zest
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3 cups sliced strawberries
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mint, for garnish