Strawberry Upside Down Cake - Cook What You Love
"Moist, bursting with strawberry flavor, and not too sweet, this Strawberry Upside Down Cake is good to the very last crumb!..."
INGREDIENTS
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1/2 cup + 2 tablespoons butter, plus a bit extra for the pan (softened)
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1 cup sugar (divided)
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3 cups strawberries (washed, dried, hulled, and cut in half from stem to tip.)
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1 1/4 cups all purpose flour
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1 1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 whole egg
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1 egg yolk
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3/4 cup sour cream
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1/2 teaspoon vanilla extract
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