INGREDIENTS
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11 tablespoons butter, at room temperature, divided
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3 tablespoons plus ½ cup brown sugar
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1 quart strawberries, hulled and thinly sliced into rounds
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⅔ cup whole-wheat flour
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⅔ cup all-purpose flour
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¾ teaspoon baking powder
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¼ teaspoon baking soda
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Pinch of salt
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1 teaspoon cinnamon
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1 egg
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1 teaspoon pure vanilla extract
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⅔ cup Greek yogurt