Strawberry Upside Down Cake

Name: Strawberry Upside Down Cake
Ingredients: 1/4 cup (1/2 stick) unsalted butter (melted); 1/2 cup brown sugar; 1 pound strawberries, (stems removed and cut in half); 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup (1/2 stick) unsalted butter, (softened to room temperature); 3/4 cup granulated sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1/2 cup milk; powdered sugar or Cool Whip (for topping (optional))

"This Strawberry Upside Down Cake is a unique twist on a classic dessert. Perfect for those juicy and ripe summer strawberries. Ready to enjoy in under an hour!..."

INGREDIENTS

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1/4 cup (1/2 stick) unsalted butter (melted)

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1/2 cup brown sugar

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1 pound strawberries, (stems removed and cut in half)

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1 1/3 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/4 cup (1/2 stick) unsalted butter, (softened to room temperature)

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3/4 cup granulated sugar

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1 large egg

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1 1/2 teaspoons vanilla extract

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1/2 cup milk

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powdered sugar or Cool Whip (for topping (optional))

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