Strawberry Upside Down Cake
"Strawberry Upside Down Cake is baked in a 9 inch round cake pan. It takes no time at all to prepare and tastes absolutely delicious!!..."
INGREDIENTS
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2 Tablespoons butter , room temperature (for the topping)
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1/2 cup brown sugar
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1 cup fresh sliced strawberries
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1 1/3 cups all purpose flour
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2/3 cup white sugar
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2 Teaspoons baking powder
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2/3 cup milk
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1/4 cup butter, room temperature (for the cake batter)
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1 egg room temperature
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1 Teaspoon vanilla
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