"One of the classic German summer desserts. A light and airy sponge cake with a vanilla pudding cream filling and fresh, glazed strawberries...."
INGREDIENTS
•
1 stick butter (unsalted, room temperature)
•
½ cup sugar (granulated)
•
3 large eggs
•
1 teaspoon vanilla extract
•
¼ cup milk
•
1¼ cup flour (all purpose)
•
¼ teaspoon salt
•
1 tablespoon baking powder
•
1 package instant pudding mix
•
1 ½ cup heavy cream
•
½ cup sugar
•
½ cup water (divided)
•
1 tablespoon cornstarch
•
4 cups strawberries (sliced)