"Strawberry provides a delicious topping to this citrusy layer cake - perfect for dessert. Servings # 12..."
INGREDIENTS
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4 eggs
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1/2 cup water
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1/4 cup oil
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1 (18.25-oz.) pkg. yellowCake
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4 eggs 1/2 cup water 1/4 cup oil 1 (18.25-oz.) pkg. yellow cake mix
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Filling
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1 (8-oz.) pkg. cream cheese, softened 1 (10-oz.) jar lemon curd 2 to 3 drops yellow food color
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Topping
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1 (8-oz.) container frozen whipped topping, thawed 4 cups sliced fresh strawberries 1/4 cup sugar
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cake mix
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1 (8-oz.) pkg. cream cheese, softened
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1 (10-oz.) jar lemon curd
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2 to 3 drops yellow food color
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1 (8-oz.) container frozen whipped topping, thawed
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4 cups sliced fresh strawberries
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1/4 cup sugar
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