INGREDIENTS
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1 cup strawberry jam
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1/2 cup warm water
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1/3 cup orange juice
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1/4 cup Grand Marnier, plus one tablespoon extra
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1-1/4 pounds mascarpone, at room temperature
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1-1/3 cups whipping cream (35%)
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3 tablespoons sugar
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1 teaspoon vanilla extract
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ladyfingers or Savoiardi (you’ll need about 50)
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1-1/2 to 2 pounds strawberries, washed, dried and sliced
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2 tablespoons lemon zest