"To prevent the delicate crust from breaking, leave it in the pan while assembling and chilling tart. Unmold tart just before serving...."
INGREDIENTS
•
1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough
•
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
•
1/3 cup sugar
•
1/4 teaspoon salt
•
1 bar (8 ounces) reduced-fat cream cheese, softened
•
1/4 cup sugar
•
1 1/2 to 2 pounds strawberries, hulled and halved
•
1/4 cup seedless red currant jelly