Strawberry Tart

Strawberry Tart was pinched from <a href="http://www.marthastewart.com/340929/strawberry-tart" target="_blank">www.marthastewart.com.</a>

"To prevent the delicate crust from breaking, leave it in the pan while assembling and chilling tart. Unmold tart just before serving...."

INGREDIENTS
1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/3 cup sugar
1/4 teaspoon salt
1 bar (8 ounces) reduced-fat cream cheese, softened
1/4 cup sugar
1 1/2 to 2 pounds strawberries, hulled and halved
1/4 cup seedless red currant jelly
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