"This great looking cheesecake has two creamy layers one strawberry and one vanilla. It taste as good as it looks. To avoid cracking, run the knife just trough the very top when swirling the strawberry puree...."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1 tablespoon sugar
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1 teaspoon grated lemon peel
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1/2 cup cold butter
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Filling
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4 packages (8 ounces each) cream cheese, softened
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1-1/3 cups sugar
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2 tablespoons all-purpose flour
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2 tablespoons heavy whipping cream
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4 eggs, lightly beaten
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1 tablespoon lemon juice
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2 teaspoons vanilla extract
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1 cup pureed fresh strawberries, divided
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8-10 drops red food coloring, optional