"Rich and delicious cheesecake bars with a swirl of strawberry jam...."
INGREDIENTS
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For the Crust:
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7 whole graham crackers, crushed (about 1 cup of fine crumbs)
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6 tablespoons unsalted butter, melted and cooled
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3 tablespoons light brown sugar
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2 tablespoons all-purpose flour
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Pinch of salt
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For the Filling:
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16 ounces cream cheese, at room temp
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⅔ cup granulated sugar
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2 eggs, at room temperature
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¼ cup sour cream
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1 teaspoon vanilla extract
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4 tablespoons seedless strawberry jam