INGREDIENTS
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Filling:
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2 Tablespoons unsalted butter, softened and more for cooking the french toast
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4 ounces cream cheese, softened
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1 1/2 Tablespoons strawberry preserves or jam
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1 cup diced strawberries
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4 thick slices challah, French, or Italian bread
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Powdered sugar, for dusting
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Egg Batter:
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6 extra-large eggs
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1 Tablespoon ground cinnamon
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1/4 teaspoon nutmeg
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2 Tablespoons sugar
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1 teaspoon vanilla extract
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1 cup whole milk
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Breading:
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1 1/2 cups crushed Cornflakes
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1 cup sliced almonds
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