"This is a wonderful dish to serve for a brunch! Fancy enough to serve to company, yet easy to make!! So delicious you will want to make it over and over again! The cream cheese melts as the french toast cooks and adds a delicious creamy consistency to the dish. You can serve it with just the dusting of powdered sugar or offer some syrup on the side for those who would like it. Nobody will need any butter! These are very moist and creamy!..."