"Muffins have always been a favorite breakfast food for my family. My children have now "left the nest", but I still find myself mixing a batch of these muffins using strawberries from my garden...."
INGREDIENTS
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2-1/4 cups all-purpose flour
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1/3 cup sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1-1/2 cups coarsely chopped fresh strawberries
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2 eggs, lightly beaten
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1/2 cup milk
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1/2 cup sour cream
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1/3 cup canola oil
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STREUSEL TOPPING:
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1/4 cup all-purpose flour
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1/4 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons cold butter