Strawberry Spinach Salad with Almonds and Dill
INGREDIENTS
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1 lb. baby spinach leaves, washed and spun dry if needed
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1/2 cup sliced green onions (or less, I love green onion)
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1/3 cup slivered almonds, slightly toasted in a dry pan (or use regular chopped almonds if that's all you have)
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1 cup sliced strawberries (or more)
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2-3 T chopped fresh dill (or more)
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Dressing:
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1/4 cup red wine vinegar
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1/4 cup sugar or Splenda (use Splenda for the South Beach Diet)
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1 tsp. finely minced fresh garlic
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1/4 tsp. salt (I used fine sea salt)
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1/4 tsp. black pepper (I used fresh ground pepper)
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1/4 tsp. dry mustard powder
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1/4 tsp. onion powder
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1/2 cup extra virgin olive oil
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