Strawberry Sparkle Cake
INGREDIENTS
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Angle Food Cake
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15 whole Egg Whites, At Room Temperature
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1 teaspoon Cream Of Tartar
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1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
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1 cup Cake Flour
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1/4 teaspoon Salt
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1 teaspoon Vanilla
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Filling
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1 package (3 Oz.) Strawberry Jello
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2-1/2 cups Boiling Water
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1 package (1 Pound) Frozen Sliced Strawberries
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Icing
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1-1/2 cup Heavy Cream
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2 Tablespoons Sugar
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