Strawberry Sigh
INGREDIENTS
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Crust
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1 cup pecans, finely chopped
•
1 cup flour
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1/2 cup butter, melted
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First Layer
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1 pkg (8 oz) cream cheese, softened
•
1 cup icing sugar
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2 cups Cool Whip, thawed
•
Second Layer
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1 pkg (6 oz) Strawberry Jello mix
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1 1/2 cups boiling water
•
2 cups frozen strawberries (chopped)
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Topping
•
2 cups whipping cream
•
2 Tbsp sugar
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1 tsp vanilla
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