Strawberry Shortcakes

Name: Strawberry Shortcakes
Ingredients: 2 bags (10 oz each) Cascadian Farm® frozen organic strawberries, thawed (do not drain); 1/4 cup granulated sugar; 1/3 cup butter, chilled, cut into small pieces; 2 1/2 cups Gold Medal™ all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 egg yolk, slightly beaten; 1 teaspoon granulated or coarse decorating sugar; 3/4 cup whipping cream

Strawberry Shortcakes was pinched from <a href="https://www.bettycrocker.com/recipes/strawberry-shortcakes/3ace850b-9e7a-4983-9460-1032dedd5286" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

•

2 bags (10 oz each) Cascadian Farm® frozen organic strawberries, thawed (do not drain)

•

1/4 cup granulated sugar

•

1/3 cup butter, chilled, cut into small pieces

•

2 1/2 cups Gold Medal™ all-purpose flour

•

1/3 cup granulated sugar

•

1 tablespoon baking powder

•

1/4 teaspoon salt

•

1 cup milk

•

1 egg yolk, slightly beaten

•

1 teaspoon granulated or coarse decorating sugar

•

3/4 cup whipping cream

Go To Recipe

review

►