Strawberry Shortcake Trifle
INGREDIENTS
•
Nonstick baking spray, for the parchment
•
1 1/2 cups all-purpose flour
•
3 tablespoons cornstarch
•
1 teaspoon baking soda
•
1/2 teaspoon kosher salt
•
1 1/2 cups granulated sugar
•
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature
•
3 large eggs, at room temperature
•
1/2 cup sour cream, at room temperature
•
1 teaspoon vanilla extract
•
6 strawberries, halved
•
Fresh mint leaves, for serving
•
1 1/2 cups granulated sugar
•
3 tablespoons cornstarch
•
One 3.5-ounce package strawberry-flavored gelatin
•
2 1/2 pounds fresh strawberries, hulled and halved
•
1 1/2 cups plain Greek yogurt
•
1 1/2 cups cold heavy cream
•
3/4 cup granulated sugar
•
3 tablespoons brown sugar
ADVERTISEMENT