Strawberry Shortcake Soup

Name: Strawberry Shortcake Soup
Prep time: 6 h 35 min
Cook time: 10 min
Yield: 4
Ingredients: 1 quart fresh strawberries, hulled and quartered; 1/4 cup granulated sugar; 2 teaspoons fresh lemon juice (from 1/2 small lemon); 1/2 teaspoon grated lemon zest; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon kosher salt; 3 tablespoons sweet dessert wine or apple juice; Butter, for greasing the baking sheet; 3 slices pound cake, cut in 1/2-inch cubes (about 1 cup); 1/2 cup heavy cream, chilled; 1/4 cup mascarpone, at room temperature; 1 1/2 teaspoons powdered sugar

Strawberry Shortcake Soup was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-shortcake-soup.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 quart fresh strawberries, hulled and quartered

•

1/4 cup granulated sugar

•

2 teaspoons fresh lemon juice (from 1/2 small lemon)

•

1/2 teaspoon grated lemon zest

•

1/2 teaspoon pure vanilla extract

•

1/8 teaspoon kosher salt

•

3 tablespoons sweet dessert wine or apple juice

•

Butter, for greasing the baking sheet

•

3 slices pound cake, cut in 1/2-inch cubes (about 1 cup)

•

1/2 cup heavy cream, chilled

•

1/4 cup mascarpone, at room temperature

•

1 1/2 teaspoons powdered sugar

Go To Recipe

review

►