INGREDIENTS
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1 (15.25 oz) package white cake mix (I used Pillsbury)
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1 (3.9 oz) box instant vanilla pudding mix
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1 cup sour cream
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1 cup milk (I used 1%)
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
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3 egg whites
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1 (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla
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1 (8 oz) Cool Whip (frozen whipped topping)
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2-3 cups fresh strawberries, diced