"A light lemon buttermilk yellow cake filled with pureed and chopped strawberries then covered in whip cream...."
INGREDIENTS
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3/4 cup Cold Butter Plus Soft Butter For Greasing Pan
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1 2/3 cup Sugar
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3 whole Eggs
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1 tablespoon Vanilla Extract
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2 teaspoon Baking Powder
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1/2 teaspoon Baking Soda
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1/2 teaspoon Salt
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2 1/4 cup All-Purpose or Whole Wheat Pastry Flour
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1 1/2 cups Buttermilk
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1/3 cup Water
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1 packet Unflavored Gelatin
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4 cups Strawberries, Finely Chopped
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3 tablespoons Sugar Or To Taste
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1 cup Heavy Whipping Cream
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1 tablespoon Sugar
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1/2 teaspoon Vanilla Extract
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For Serving: Additional Whole Strawberries