Strawberry-Shortcake Monkey Bread
"Blogger Brooke McLay from Cheeky Kitchen creates a dessert Monkey Bread recipe with this Strawberry-Shortcake Monkey Bread. Pillsbury® Grands!® Flaky Layers refrigerated biscuits are tossed with butter and a lemony sugar before being baked to a golden brown perfection and served with vanilla ice cream and fresh strawberries...."
INGREDIENTS
•
1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
•
10 tablespoons butter
•
1 1/2 cups sugar
•
2 to 3 teaspoons grated lemon peel (1 medium)
•
3 tablespoons fresh lemon juice (1 medium)
•
1 pint (2 cups) fresh strawberries, sliced, tossed with 1 tablespoon sugar
•
6 scoops vanilla bean ice cream
ADVERTISEMENT