Strawberry Shortcake Cupcakes Recipe - Laura in the Kitchen
INGREDIENTS
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For the Cupcakes:
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2/3 cup Granulated Sugar
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1/2 cup of Unsalted Butter, softened at room temperature
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2 Eggs
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2 tsp of Baking Powder
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1/8 tsp Salt
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1-1/2 Cups All Purpose Flour
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1/2 Cup Whole Milk
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Zest of one Orange
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Juice of 1/2 of an Orange
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2 tsp of Vanilla Paste
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For the Strawberry Mixture:
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1-1/2 cups of Fresh Strawberries, finely chopped
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2 Tbsp of Sugar
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Zest of 1/2 Orange
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1 tsp of Corn Starch
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1 Tbsp of Orange Juice or Water
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Whipped Cream:
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1-1/4 cup of Heavy Cream
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1 tsp of Vanilla Extract
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3 Tbsp of Confectioner Sugar
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1/2 tsp of Orange Zest, optional
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