INGREDIENTS
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12 ounces strawberries, hulled and cut into 1/4-inch pieces (dried strawberries will be better,just use 3 oz.)
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2 teaspoons fresh lemon juice
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1/2 cup plus 2 tablespoons sugar
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2 cups all-purpose flour
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1/4 teaspoon lemon zest
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scrapings of one vanilla bean
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2 teaspoons baking powder
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1/2 teaspoon salt
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6 tablespoons cold unsalted butter, cut into small pieces
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2/3 cup heavy cream
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