INGREDIENTS
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2 cups diced fresh strawberries 1 teaspoon fresh lemon juice 1/2 cup plus 1 tablespoon granulated sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 6 tablespoons cold unsalted butter, cut into small pieces 2/3 cup heav
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Turbinado sugar, for sprinkling