INGREDIENTS
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1-1/2 cups cake flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup milk
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3 tablespoons butter
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1 tablespoon pure vanilla extract
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1 tablespoon fresh lemon juice
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3 large eggs
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1-1/4 cups sugar
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1 clamshell fresh strawberries, halved
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For the Filling
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1 can (21-oz.) Strawberry Pie Filling (I used Lucky Leaf)
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For the Whipped Frosting
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2 cups cold heavy cream
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1/2 cup powdered sugar
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1 tablespoon pure vanilla extract