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INGREDIENTS
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Vanilla Bars:
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1 box vanilla cake mix
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2 large eggs
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⅓ cup Vegetable Oil
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Cool Whip Frosting:
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8 ounces cream cheese, softened
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1 cup powdered sugar
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1 teaspoon clear vanilla extract
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1 tub (8 oz.) Cool Whip, thawed
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Strawberry Vanilla Crumble:
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1 (3 oz.) package strawberry gelatin mix, dry
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1 (3 oz.) package vanilla INSTANT pudding mix, dry
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½ cup unsalted butter, divided
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1 cup all purpose flour, divided