Strawberry Shortcake
INGREDIENTS
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For the shortcake:
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2 3/4 cups (11 ounces) pastry or cake flour
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1/3 cup granulated sugar
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1 tablespoon plus 1 teaspoon baking powder
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2 teaspoons kosher salt
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10 tablespoons unsalted butter, chilled and cubed
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1 cup heavy cream, plus addition to brush on top
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Coarse sugar, for sprinkling on top
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For the strawberries:
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2 pints fresh strawberries
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2 tablespoons granulated sugar
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2 teaspoons lemon juice, freshly squeezed
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2 teaspoons kirsch
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1/2 teaspoon orange zest
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Vanilla ice cream, for serving
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Lightly sweetened whipped cream, for serving
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DIRECTIONS
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