Strawberry Shortcake

Name: Strawberry Shortcake
Yield: 10
Ingredients: 1 large angel food cake For the custard:; 1 (8-ounce) package cream cheese, softened; 1 (14-ounce) can sweetened condensed milk; 1 (12-ounce) container frozen whipped topping, thawed For the glaze:; 1 cup sugar; 3 tablespoons cornstarch; 3 tablespoons strawberry gelatin (recommended: Jell-O); 1 cup water; 2 cups fresh strawberries cut in 1/2 (if berries are extra large, they can be cut into quarters); Whole fresh strawberries and mint leaves, for garnish

Strawberry Shortcake was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/strawberry_shortcake/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 large angel food cake For the custard:

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1 (8-ounce) package cream cheese, softened

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1 (14-ounce) can sweetened condensed milk

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1 (12-ounce) container frozen whipped topping, thawed For the glaze:

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1 cup sugar

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3 tablespoons cornstarch

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3 tablespoons strawberry gelatin (recommended: Jell-O)

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1 cup water

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2 cups fresh strawberries cut in 1/2 (if berries are extra large, they can be cut into quarters)

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Whole fresh strawberries and mint leaves, for garnish

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