STRAWBERRY SHORTCAKE
INGREDIENTS
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Servings: 8
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Prep Time: 1 hour, 15 minutes
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Cook Time: 30 minutes
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Total Time: 1 hour, 45 minutes
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For the Sauce:
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1 cup Creole cream cheese or fromage blanc
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1⁄3 cup heavy cream
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Seeds from half a vanilla bean
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3 tablespoons granulated sugar
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For the Biscuits:
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2 cups all-purpose flour, plus more for dusting
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1⁄4 cup granulated sugar
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2 tablespoons baking powder
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1 pinch salt
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Grated zest of 1 lemon
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6 tablespoons cold butter, diced
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3⁄4 cup whole milk
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For the Berries:
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2 pints strawberries, hulled and diced
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1⁄4 cup granulated sugar
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2 tablespoons Grand Marnier
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Leaves from 1 sprig fresh mint, minced
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2 cups sorbet
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Powdered sugar
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