INGREDIENTS
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2 cups self-rising flour
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2 cups sugar
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4 eggs
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1 cup canola oil
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1 cup milk
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1/4 cup sweetened strawberries, mashed
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1 small box dry strawberry jello
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Strawberry Icing:
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1/2 stick butter or margarine, softened
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3-4 cups powdered sugar
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1/4 cup sweetened strawberries, mashed