INGREDIENTS
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3/4 cup Chobani Strawberry Greek Yogurt
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2 c all-purpose flour plus extra for dusting work surface
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¼ c sugar plus 2 T for sprinkling
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2 t baking powder
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½ tsp baking soda
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¼ tsp kosher salt
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4 Tbsp cold unsalted butter cut into ¼-inch cubes
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1 c chopped fresh strawberries